Changes in acid and alkaline phosphatase activities during the spoilage of raw muscle from horse mackerel Trachurus japonicus and gurnard Lepidotriga microptera

Food Chemistry

Volumn 76, Issue 4, 2002, Pages 443-447

  Kuda, Takashi ^a   Matsumoto, Chiharu ^a   Yano, Toshihiro ^a  

^a Ishikawa Agricultural College   (Japan)

Author keywords

Gurnard Lepidotriga microptera; Horse mackerel Trachurus japonicus; Phosphatase activity; Spoilage

Indexed keywords

4 NITROPHENOL; ACID PHOSPHATASE; ALKALINE PHOSPHATASE; INDICATOR; NITROGEN;

AEROBIC BACTERIUM; ARTICLE; COLONY FORMING UNIT; CONTROLLED STUDY; ENZYME ACTIVITY; FISH; FOOD SPOILAGE; MUSCLE; NONHUMAN; STORAGE TEMPERATURE;

EQUUS CABALLUS; TRACHURUS; TRACHURUS JAPONICUS;

EID: 0036183919     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00302-8     Document Type: Article

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