Prevention of protein denaturation of jack mackerel actomyosin (Trachurus murphyi) during frozen storage;Prevención de la desnaturalización proteica en actomiosina de jurel (Trachurus murphyi) durante su almacenamiento en congelación

Food Science and Technology International

Volumn 2, Issue 2, 1996, Pages 79-86

  Dondero, M ^a   Araya, M ^a   Curotto, E ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

actomyosin; denaturation; frozen storage; jack mackerel

Indexed keywords

EID: 0039337707     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329600200204     Document Type: Article

References (26)

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