Improvement of gas chromatographic determination methods of volatile amines in fish and fishery products

Deutsche Lebensmittel-Rundschau

Volumn 95, Issue 10, 1999, Pages 403-407

  Oetjen, K ^a   Karl, H ^a  

^a Inst of Biochemistry and Technology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033457443     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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10. Fiddler, W., R. C. Doerr and R. A. Gates: Gas chromatographic method for the determination of dimethylamine, trimethylamine, and trimethylamine oxide in fish-meat Frankfurters. J. Assoc. Off. Anal. Chem. 74, 400-403 (1991).
11. Amtliche Sammlung von Untersuchungsverfahren nach § 35 LMBG (1988): Bestimmung des Gehaltes von Trimethylamin-Stickstoff (TMA-N) in Fischen und Fischerzeugnissen, L 10.004
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