The use of transglutaminase in the reduction of immunoreactivity of wheat flour

Food and Agricultural Immunology

Volumn 17, Issue 2, 2006, Pages 105-113

  Leszczyńska, Joanna ^a   Ła̧cka, Agata ^a   Bryszewska, Malgorzata ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

ELISA; Gliadins; Glutenins; Immunoreactivity; Transglutaminase; Wheat flour proteins

Indexed keywords

ORYCTOLAGUS CUNICULUS; TRITICUM AESTIVUM;

EID: 33751105234     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540100600870279     Document Type: Article

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