SCOPUS 정보 검색 플랫폼

Volumn 48, Issue 5, 2001, Pages 201-204

Food allergy: A problem on the increase

Author keywords

[No Author keywords available]

Indexed keywords

AGE; ANAPHYLAXIS; FOOD ALLERGY; HUMAN; PEANUT ALLERGY; REVIEW;

AGE FACTORS; ANAPHYLAXIS; FOOD HYPERSENSITIVITY; HUMANS; PEANUT HYPERSENSITIVITY;

ARACHIS HYPOGAEA;

EID: 0034781834 PISSN: 00063347 EISSN: None Source Type: Journal
DOI: None Document Type: Review

Times cited : (16)

References (7)

1
- 0033928258
- Molecular and biochemical classification of plant-derived food allergens
- (2000) Journal Allergy Clinical Immunology , vol.106 , pp. 27-36
- Breiteneder, H.¹ Ebner, C.²

3
- 0004987940
- Food Standards Agency
- (2000) Adverse Reactions to Food and Ingredients

4
- 0030757914
- Clinical characteristics of peanut allergy
- (1997) Clinical and Experimental Allergy , vol.27 , pp. 634-639
- Hourihane, J.O.'B.¹ Kilburn, S.A.² Dean, P.³ Warner, J.O.⁴

5
- 0033649844
- Food allergy: Current diagnostic methods and interpretation of results
- (2000) Clinical Allergy and Immunology , vol.15 , pp. 199-215
- James, J.M.¹ Burks, A.W.²

6
- 0030467722
- Foetal peripheral blood mononuclear cell proliferative responses to mitogenic and allergenic stimuli during gestation
- (1996) Pediatric Allergy and Immunology , vol.7 , pp. 109-116
- Jones, A.C.¹ Miles, E.A.² Warner, J.O.³ Colwell, B.M.⁴

7
- 0031966706
- Immune responses to dietary antigens: Oral tolerance
- (1998) Immunology Today , vol.19 , pp. 173-181
- Strobel, S.¹ Mowat, A.M.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.