Biochemical analysis and rheological properties of gluten modified by transglutaminase

Cereal Chemistry

Volumn 77, Issue 1, 2000, Pages 32-38

  Larre C ^b   Denery Papini, S ^b   Popineau, Y ^b   Deshayes, G ^b   Desserme, C ^b   Lefebvre, J ^a  

^a U de Physchim des Macromolec   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

RHEOLOGY;

BIOCHEMICAL ANALYSIS; ENZYMATIC TREATMENTS; EXTRACTABILITY; IMMUNOBLOTTING; PHYSICOCHEMICAL PROPERTY; RHEOLOGICAL BEHAVIOUR; RHEOLOGICAL PROPERTY; SOLUBLE PROTEINS; SUPERNATANTS; TRANSGLUTAMINASES;

ANTIBODIES;

GLUTEN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ARTICLE; BIOCHEMISTRY; CONTROLLED STUDY; ENZYME ACTIVITY; FLOW KINETICS; IMMUNOBLOTTING; MATHEMATICAL COMPUTING; PROTEIN ANALYSIS; PROTEIN CROSS LINKING; PROTEIN ISOLATION; PROTEIN PROCESSING; VISCOELASTICITY; VISCOSITY;

EID: 0033976888     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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