Comparative investigations of gluten proteins from different wheat species. III. N-terminal amino acid sequences of α-gliadins potentially toxic for coeliac patients

European Food Research and Technology

Volumn 213, Issue 3, 2001, Pages 183-186

  Wieser, H ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Gliadins; Coeliac disease; N terminal sequences; Wheat species

Indexed keywords

EID: 4544385133     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100365     Document Type: Article

References (14)

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