Characterisation of immune mediator release during the immediate response to segmental mucosal challenge in the jejunum of patients with food allergy

Gut

Volumn 45, Issue 4, 1999, Pages 553-558

  Santos, J ^a,b   Bayarri, C ^a   Saperas, E ^a   Noguciras, C ^a   Antolin M ^a   Mourelle, M ^a   Cadahia, A ^a   Malagelada, J R ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b MCMASTER UNIVERSITY   (Canada)

Author keywords

Food allergy; Intestinal perfusion; Mast cells

Indexed keywords

BIOLOGICAL MARKER; EOSINOPHIL CATIONIC PROTEIN; FOOD ANTIGEN; HISTAMINE; PEROXIDASE; PROSTAGLANDIN D2; TRYPTASE; WATER;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FEMALE; FOOD ALLERGY; HUMAN; HYPERSENSITIVITY REACTION; IMMUNOCOMPETENT CELL; INTESTINE PERFUSION; JEJUNUM; MALE; MAST CELL; MEDIATOR RELEASE; NUTRITIONAL INTOLERANCE; PRIORITY JOURNAL; WATER TRANSPORT;

EID: 0032831916     PISSN: 00175749     EISSN: None     Source Type: Journal    
DOI: 10.1136/gut.45.4.553     Document Type: Article

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