Testing properties of potato starch from different scales of isolations-A ringtest

Journal of Food Engineering

Volumn 79, Issue 3, 2007, Pages 970-978

  Wischmann, Bente ^a   Ahmt, Tina ^b   Bandsholm, Ole ^c   Blennow, Andreas ^d   Young, Niall ^e   Jeppesen, Lotte ^b   Thomsen, Lars ^f  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH TECHNOLOGICAL INSTITUTE   (Denmark)

^c KMC   (Denmark)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

^e DANISCO A S   (Denmark)

^f Science Park   (Denmark)

Author keywords

DSC; Food model; Granule size distribution; Potato starch isolation; Pulse NMR; Rheology; Ringtest; RVA

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FILTRATION; MELTING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSICAL PROPERTIES; RHEOLOGY; SEDIMENTATION; WASHING;

FOOD MODEL; GRANULE SIZE DISTRIBUTION; POTATO STARCH ISOLATION; PULSE-NMR; RINGTEST; RVA;

STARCH;

SOLANUM TUBEROSUM;

EID: 33750968476     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.090     Document Type: Article

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