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Journal of the Science of Food and Agriculture

Volumn 81, Issue 3, 2001, Pages 319-328

Potato starches: Variation in composition and properties between three genotypes grown at two different sites and in two different years

(12) Morrison, I M a,c Cochrane, M P b Cooper, A M a Dale, M F B a Duffus, C M b Ellis, R P a Lynn, A b Mackay, G R a Paterson, L J b Prentice, R D M b Swanston, J S a Tiller, S A a

a SCOTTISH CROP RESEARCH INSTITUTE (United Kingdom)

b SCOTTISH AGRICULTURAL COLLEGE (United Kingdom)

c NONE (United Kingdom)

Author keywords

Environment; Genotype; Potato; Solanum tuberosum L; Starch chemistry

Indexed keywords

AMYLOSE; BREEDING LINE; CHEMICAL COMPOSITION; CULTIVAR; GEOGRAPHIC ORIGIN; PHOSPHORUS; POTATO STARCH; SIZE; TURBIDITY; VISCOSITY;

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0035139431 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0010(200102)81:3<319::AID-JSFA825>3.0.CO;2-5 Document Type: Article

Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.