Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102

Mutation Research - Genetic Toxicology and Environmental Mutagenesis

Volumn 609, Issue 2, 2006, Pages 165-175

  Stagos, Demetrios ^a   Kazantzoglou, Georgios ^b   Theofanidou, Demetra ^a   Kakalopoulou, Georgia ^a   Magiatis, Prokopios ^b   Mitaku, Sofia ^b   Kouretas, Demetrios ^a  

^a UNIVERSITY OF THESSALY   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

Author keywords

Ames test; Antimutagenicity; Antioxidant; Bleomycin; Grapes; Hydrogen peroxide; Plant polyphenols; Salmonella

Indexed keywords

BLEOMYCIN; CATECHIN; EPICATECHIN; GALLIC ACID; HYDROGEN PEROXIDE; MUTAGENIC AGENT; POLYPHENOL; PROTOCATECHUIC ACID; QUERCETIN; REACTIVE OXYGEN METABOLITE; RESVERATROL; VITIS VINIFERA EXTRACT;

ARTICLE; BACTERIAL STRAIN; CELL PROTECTION; CHEMOPROPHYLAXIS; DNA DAMAGE; DRUG ACTIVITY; EXTRACT; GRAPE; MUTAGENICITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM;

ANTIMUTAGENIC AGENTS; BLEOMYCIN; DNA DAMAGE; FLAVONOIDS; GREECE; HYDROGEN PEROXIDE; MUTAGENICITY TESTS; PHENOLS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; SALMONELLA TYPHIMURIUM; VITIS;

SALMONELLA; SALMONELLA TYPHIMURIUM; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 33749245261     PISSN: 13835718     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mrgentox.2006.06.032     Document Type: Article

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