Electrodialysis Applications in The Food Industry

Advances in Food and Nutrition Research

Volumn 51, Issue , 2006, Pages 265-360

  Fidaleo, Marcello ^a   Moresi, Mauro ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; SEA WATER; SODIUM CHLORIDE;

ANIMAL; BEVERAGE; CHEMICAL MODEL; CHEMISTRY; DAIRYING; DIALYSIS; ELECTROCHEMISTRY; FERMENTATION; FOOD INDUSTRY; FRUIT; INSTRUMENTATION; ISOLATION AND PURIFICATION; MATHEMATICS; METHODOLOGY; MILK; PHYSICAL CHEMISTRY; REVIEW; THERMODYNAMICS; WINE;

ANIMALS; BEVERAGES; CARBOHYDRATES; CHEMISTRY, PHYSICAL; DAIRYING; DIALYSIS; ELECTROCHEMISTRY; FERMENTATION; FOOD INDUSTRY; FRUIT; MATHEMATICS; MILK; MODELS, CHEMICAL; SEAWATER; SODIUM CHLORIDE; THERMODYNAMICS; WINE;

EID: 33748990595     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(06)51005-8     Document Type: Review

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