Deacidification of clarified passion fruit juice using different configurations of electrodialysis

Journal of Chemical Technology and Biotechnology

Volumn 78, Issue 8, 2003, Pages 918-925

  Vera, Edwin ^c   Ruales, Jenny ^c   Dornier, Manuel ^b   Sandeaux, Jacqueline ^a   Sandeaux, Roger ^a   Pourcelly, Gérald ^a  

^a UNIVERSITÉ DE MONTPELLIER   (France)

^b AGROPARISTECH   (France)

^c ESCUELA POLITÉCNICA NACIONAL   (Ecuador)

Author keywords

Bipolar electrodialysis; Conventional electrodialysis; Deacidification; Passiflora edulis v flavicarpa; Passion fruit juce

Indexed keywords

ACIDITY; ELECTRODIALYSIS; ION EXCHANGE MEMBRANES; NEGATIVE IONS; PH EFFECTS;

DEACIDIFICATION;

FRUITS;

ANION; CATION; CITRIC ACID;

CLARIFIER; DEACIDIFICATION; ELECTRODIALYSIS; FOOD PROCESSING; LIQUID-LIQUID SEPARATION;

ACIDITY; ANION EXCHANGE; AROMA; ARTICLE; CATION EXCHANGE; COMPARTMENT MODEL; CONCENTRATION (PARAMETERS); ELECTRODIALYSIS; FLOW RATE; FRUIT JUICE; PH; PHYSICAL CHEMISTRY; PURIFICATION;

PASSIFLORA; PASSIFLORA EDULIS;

EID: 0038358783     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.827     Document Type: Article

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