Electrodialysis desalination and reverse osmosis concentration of an industrial mussel cooking juice: Process impact on pollution reduction and on aroma quality

Journal of Food Science

Volumn 69, Issue 6, 2004, Pages

  Cros, S ^a   Lignot, B ^a   Razafintsalama, C ^a   Jaouen, P ^b   Bourseau, P ^a  

^a UNIVERSITÉ DE BRETAGNE SUD   (France)

^b UNIVERSITÉ DE NANTES   (France)

Author keywords

Aroma; Electrodialysis; Mussel cooking juices; Pollution; Reverse osmosis

Indexed keywords

ANIMALIA;

EID: 4143094845     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb10985.x     Document Type: Article

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