Electroacidification of soybean proteins for production of isolate

Food Technology

Volumn 51, Issue 9, 1997, Pages 52-60

  Bazinet, Laurent ^a,b   Lamarche, François ^c   Labrecque, Raynald ^c   Toupin, Robert ^a,b   Boulet, Marcel ^c   Ippersiel, Denis ^c  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b HYDRO QUÉBEC   (Canada)

^c FRDC ^*

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002813763     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (18)

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