Bipolar-membrane electrodialysis: Applications of electrodialysis in the food industry

Trends in Food Science and Technology

Volumn 9, Issue 3, 1998, Pages 107-113

  Bazinet, L ^a   Lamarche, F ^a   Ippersiel, D ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

APPLE JUICE; CATECHOL OXIDASE; ELECTROCHEMICAL PROCESS; ELECTRODIALYSIS; FOOD; SOYBEAN;

ACIDS; FOOD PROCESSING; MEMBRANES; PROTEINS; SALTS; SUGAR (SUCROSE); WATER;

BIPOLAR MEMBRANE ELECTRODIALYSIS; DEMINERALIZATION; FOOD INDUSTRY;

ELECTRODIALYSIS;

GLYCINE MAX; MALUS X DOMESTICA;

EID: 0032029953     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(98)00026-0     Document Type: Article

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