Characterization of color fade during frozen storage of red grapefruit juice concentrates

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 14, 2002, Pages 3988-3991

  Lee, Hyoung S ^a   Coates, Gary A ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Carotenoid; Color; Frozen; Metal; Plastic; Red grapefruit juice concentrates

Indexed keywords

BETA CAROTENE; CAROTENOID; LYCOPENE; METAL; PIGMENT; PLASTIC;

ARTICLE; BEVERAGE; CHEMISTRY; CITRUS FRUIT; COLOR; COMPARATIVE STUDY; CONTAINER; FOOD FREEZING; FOOD PACKAGING; FOOD PRESERVATION; FREEZING; GRAPEFRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; REGRESSION ANALYSIS; SHELF LIFE; TIME;

CITRUS; CITRUS X PARADISI;

BETA CAROTENE; BEVERAGES; CAROTENOIDS; CITRUS; COLOR; FOOD PACKAGING; FOOD PRESERVATION; FREEZING; METALS; PIGMENTS, BIOLOGICAL; PLASTICS; REGRESSION ANALYSIS; TIME FACTORS;

EID: 0037014301     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020159q     Document Type: Article

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