Changes in carotenoids including geometrical isomers and ascorbic acid content in orange-carrot juice during frozen storage

European Food Research and Technology

Volumn 221, Issue 1-2, 2005, Pages 125-131

  Cortés, Clara ^a   Esteve, María J ^a   Frígola, Ana ^a   Torregrosa, Francisco ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Ascorbic acid; Carotenoids; Frozen storage; Orange carrot juice; Vitamin A

Indexed keywords

DAUCUS CAROTA;

EID: 22644439351     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1117-9     Document Type: Article

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