Time-dependent effects of free fatty acids on glucose effectiveness in type 2 diabetes

Diabetes

Volumn 55, Issue 6, 2006, Pages 1761-1768

  Kishore, Preeti ^a   Tonelli, Julia ^a   Koppaka, Sudha ^a   Fratila, Corina ^a   Bose, Anita ^a   Lee, Do Eun ^a   Reddy, Kalpana ^a   Hawkins, Meredith ^a  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

Author keywords

EGP; Endogenous glucose production; FFA; Free fatty acid

Indexed keywords

FATTY ACID; GLUCOSE; GLYCEROL; HEMOGLOBIN A1C; INSULIN; NICOTINIC ACID;

ADULT; AGED; ARTICLE; BODY MASS; CLINICAL ARTICLE; CONTROLLED STUDY; GLUCOSE BLOOD LEVEL; GLUCOSE CLAMP TECHNIQUE; HUMAN; HYPERGLYCEMIA; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; STATISTICAL ANALYSIS;

ADOLESCENT; ADULT; AGED; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; FATTY ACIDS, NONESTERIFIED; GLUCOSE CLAMP TECHNIQUE; GLYCEROL; HUMANS; HYPERGLYCEMIA; MIDDLE AGED; NIACIN; SODIUM CHLORIDE; TIME FACTORS;

EID: 33748300622     PISSN: 00121797     EISSN: 00121797     Source Type: Journal    
DOI: 10.2337/db05-0988     Document Type: Article

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