Prefrontal activity during flavor difference test: Application of functional near-infrared spectroscopy to sensory evaluation studies

Appetite

Volumn 47, Issue 2, 2006, Pages 220-232

  Okamoto, Masako ^a   Dan, Haruka ^a   Singh, Archana K ^a   Hayakawa, Fumiyo ^a   Jurcak, Valer ^a   Suzuki, Tateo ^b   Kohyama, Kaoru ^a   Dan, Ippeita ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b MIYAGI UNIVERSITY   (Japan)

Author keywords

Delayed matching to sample; Difference test; Diffuse optical imaging; Discrimination test; Memory; Optical topography

Indexed keywords

ADULT; ARTICLE; COGNITION; CONTROLLED STUDY; FEMALE; FLAVOR; FRONTAL LOBE; HUMAN; HUMAN EXPERIMENT; MALE; NEAR INFRARED SPECTROSCOPY; NEUROIMAGING; NORMAL HUMAN; PREFRONTAL CORTEX; PROBABILITY; SENSORY EVALUATION; SENSORY STIMULATION; TASK PERFORMANCE; TASTE; TEA;

ADULT; BRAIN MAPPING; FEMALE; FUNCTIONAL LATERALITY; HUMANS; MALE; MEMORY; PREFRONTAL CORTEX; RECOGNITION (PSYCHOLOGY); SPECTROSCOPY, NEAR-INFRARED; TASTE; TEA;

EID: 33747775135     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2006.04.003     Document Type: Article

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