Characterization, production, and purification of carnocin H, a bacteriocin produced by Carnobacterium 377

Current Microbiology

Volumn 43, Issue 4, 2001, Pages 227-231

  Blom, Hans ^a,d   Katla, Tone ^a   Nissen, Hilde ^a   Holo, Helge ^b,c  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b R and D Centre   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^d Prior Norwegian Poultry   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; AMINO ACID; BACTERIOCIN; CARNOCIN H; SODIUM CHLORIDE; SOYBEAN OIL; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ARTICLE; CARNOBACTERIUM; GROWTH INHIBITION; ION EXCHANGE CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PURIFICATION; PROTEIN SYNTHESIS; REVERSED PHASE LIQUID CHROMATOGRAPHY;

AMINO ACID SEQUENCE; ANIMALS; BACTERIOCINS; FOOD PRESERVATION; LACTOBACILLACEAE; LISTERIA; MEAT; MICROBIAL SENSITIVITY TESTS; MOLECULAR SEQUENCE DATA; SHEEP;

CARNOBACTERIUM; CARNOBACTERIUM SP.; CLOSTRIDIA; GLYCINE MAX; LISTERIA; PEDIOCOCCUS; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 0034873584     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002840010292     Document Type: Article

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