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Volumn 57, Issue 1-2, 2006, Pages 143-150

Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours

Author keywords

Bean; Blue tortilla; Nixtamalized maize flours; Starch digestibility; Tortilla

Indexed keywords

FAT; PROTEIN; STARCH;

EID: 33746377296     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480600659136     Document Type: Article
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.