Physicochemical changes of starch in maize tortillas during storage at room and refrigeration temperatures

Starch/Staerke

Volumn 54, Issue 8, 2002, Pages 358-363

  Campas Baypoli, Olga Nydia ^a   Rosas Burgos, Ema Carina ^a   Torres Chávez, Patricia Isabel ^b   Ramírez Wong, Benjamín ^b   Serna Saldívar, Sergio Othón ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

DSC; Resistant starch; Texture; Tortilla; X ray

Indexed keywords

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; FOOD PRODUCTS; FOOD STORAGE; REFRIGERATION; TEXTURES; THERMAL EFFECTS; X RAY DIFFRACTION ANALYSIS;

RESISTANT STARCH (RS);

STARCH;

ZEA MAYS;

EID: 0036686251     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200208)54:8<358::AID-STAR358>3.0.CO;2-W     Document Type: Article

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