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Volumn 1, Issue 1, 2006, Pages 2-13

Dynamic light scattering techniques and their applications in food science

Author keywords

Aggregation; Diffusing wave spectroscopy; Dynamic light scattering; Gelation; Particle sizing

Indexed keywords


EID: 33746074844     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-005-9000-1     Document Type: Review
Times cited : (99)

References (78)
  • 2
    • 84974687151 scopus 로고
    • G. Mie, Ann Phys 25, 377 (1908).
    • (1908) Ann Phys , vol.25 , pp. 377
    • Mie, G.1
  • 31
    • 33947371154 scopus 로고    scopus 로고
    • edited by S.E. Friberg, K. Larsson and J. Sjoblöm (Marcel Dekker, New York)
    • D.G. Dalgleish, In: Food Emulsions, edited by S.E. Friberg, K. Larsson and J. Sjoblöm (Marcel Dekker, New York 2004), p. 1.
    • (2004) Food Emulsions , pp. 1
    • Dalgleish, D.G.1
  • 33
    • 0003956181 scopus 로고
    • edited by E. Dickinson (Royal Society of Chemistry, Cambridge)
    • D.G. Dalgleish, and J. Leaver, In: Food, Polymers, Gels and Colloids, edited by E. Dickinson (Royal Society of Chemistry, Cambridge 1991), p. 13.
    • (1991) Food, Polymers, Gels and Colloids , pp. 13
    • Dalgleish, D.G.1    Leaver, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.