Diet and risk for breast cancer recurrence and survival

Breast Cancer Research and Treatment

Volumn 53, Issue 3, 1999, Pages 241-253

  Saxe, Gordon A ^a   Rock, Cheryl L ^b   Wicha, Max S ^c   Schottenfeld, David ^d  

^a UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^d UNIVERSITY OF MICHIGAN   (United States)

Author keywords

Breast cancer; Diet; Recurrence; Survival

Indexed keywords

ESTROGEN RECEPTOR; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGED; ANTHROPOMETRIC PARAMETERS; ARM; ARTICLE; BREAD; BREAST CANCER; CALORIC INTAKE; CANCER RECURRENCE; CANCER STAGING; CANCER SURVIVAL; CEREAL; DIET; FAT INTAKE; FEMALE; FOLLOW UP; HEALTH CARE UTILIZATION; HUMAN; LYMPH NODE METASTASIS; MAJOR CLINICAL STUDY; MAMMOGRAPHY; OBESITY; ORAL CONTRACEPTION; PRIORITY JOURNAL; RECURRENCE RISK;

ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; BREAST NEOPLASMS; DIET; DIETARY FATS; DISEASE-FREE SURVIVAL; ENERGY INTAKE; FEMALE; HUMANS; LOGISTIC MODELS; MIDDLE AGED; MULTIVARIATE ANALYSIS; PREDICTIVE VALUE OF TESTS; PROGNOSIS; RECURRENCE; RISK ASSESSMENT; SURVIVAL RATE;

EID: 0032945546     PISSN: 01676806     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1006190820231     Document Type: Article

References (49)

1. Jain M, Miller AB, To T: Premorbid diet and the prognosis of women with breast cancer. J Natl Cancer Inst 86: 1390-1397, 1994
2. Holm LE, Nordevang E, Hjalmar ML, Lidbrink E, Callmer E, Nilsson B: Treatment failure and dietary habits in women with breast cancer. J Natl Cancer Inst 85: 32-36, 1993
3. Rohan TE, Hiller JE, McMichael AJ: Dietary factors and survival from breast cancer. Nutr Cancer 20: 167-177, 1993
4. Zhang S, Folsom AR, Sellers IA, Kushi LH, Potter JD: Better breast cancer survival for postmenopausal women who are less overweight and eat less fat. The Iowa Women's Health Study. Cancer 76: 275-283, 1995
5. Nomura AMY, Le Marchand L, Kolonel LN, Hankin JH: The effect of dietary fat on breast cancer survival among Caucasian and Japanese women in Hawaii. Breast Cancer Res Treat 18(suppl): 135-141, 1991
6. Gregorio DI, Emrich U, Graham S, Marshall JR, Nemoto T: Dietary fat consumption anti survival among women with breast cancer. J Natl Cancer Inst 75: 37-41, 1985
7. Kyogoku S, Hirohata T, Nomura Y, Shigematsu T. Takeshita S. Hirohata I: Diet and prognosis of breast cancer. Nutr Cancer 17: 271-277, 1992
8. Ewertz M, Gillanders S, Meyer L, Zedeler K: Survival of breast cancer patients in relation to factors which affect the risk of developing breast cancer. Int J Cancer 49: 526-530, 1991
9. Newman SC, Miller AB, Howe GR: A study of the effect of weight and dietary fat on breast cancer survival time. Am J Epidemiol 123: 767-774, 1986
10. Ingram D: Diet and subsequent survival in women with breast cancer. Br J Cancer 69: 592-595, 1994
11. Bastarrachea J, Hortobagyi GN, Smith TL, Kau SWC, Buzdar AU: Obesity as an adverse prognostic factor for patients receiving adjuvant chemotherapy for breast cancer. Ann Intern Med 119: 18-25, 1993
12. Senie RT, Rosen PP, Rhodes P, Lesser ML, Kinne DW: Obesity at diagnosis of breast cancer influences duration of disease-free survival. Ann Intern Med 116: 26-32, 1992
13. Boyd NF, Campbell JE, Germanson T, Thomson DB, Sutherland DJ, Meakin JW: Body weight and prognosis in breast cancer. J Natl Cancer Inst 67: 785-789, 1981
14. Tartter PI, Papatestas AE, Ioannovich J, Mulvihill MN, Lesnick G, Aufses AH: Cholesterol and obesity as prognostic factors in breast cancer. Cancer 47: 2222-2227, 1981
15. Donegan WL, Hartz AJ, Rimm AA: The association of body weight with recurrent cancer of the breast. Cancer 41: 1590-1594, 1978
16. Rock CL, Saxe GA, Ruffin MT, August DA, Schottenfeld D: Carotenoids, vitamin A, and estrogen receptor status in breast cancer. Nutr Cancer 25: 81-96, 1996
17. Heymsfield SB, Tighe A, Wang ZM: Nutritional assessment by anthropometric and biochemical methods. In: Shils M, Olson JA, Shike M (eds) Modern Nutrition in Health and Disease. Lea and Febiger, Philadelphia, 1994, pp 812-841
18. Willett W, Stampfer MJ: Total energy intake: Implications for epidemiologic analyses. Am J Epidemiol 124: 17-27, 1986
19. Kushi LH, Potter JD, Bostick RM, Drinkard CR, Sellers TA: Dietary fat and risk of breast cancer according to hormone receptor status. Cancer Epidemiol Biomarkers Prev 4: 11-19, 1995
20. Brown CC, Kipnis V, Freedman LS, Hartman AM, Schatzkin A: Energy-adjustment methods for nutritional epidemiology: The effect of categorization. Am J Epidemiol 139: 323-338, 1994
21. Beahrs O, Henson D, Hurter R, Myers M (eds): Manual for Staging of Cancer, 3rd Edition. Lippincott, Philadelphia, 1988, pp 145-150
22. Block G, Hartman AM, Dresser CM, Carroll MD, Gannon J, Gardner L: A data-based approach to diet questionnaire design and testing. Am J Epidemiol 124: 453-469, 1986
23. Beecher GR, Chachik F: Evaluation of vitamin A and carotenoid data in food composition tables. J Natl Cancer Inst 73: 1397-1404, 1981
24. Mangels AR, Holden JM, Beecher GR, Forman MR, Lanza F.: Carotenoid content of fruits and vegetables: An evaluation of analytic data. J Am Diet Assoc 93: 284-296, 1993
25. Chug-Ahuja JK, Holden JM, Forman MR, Mangels AR, Beecher GR, Lanza E: The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods. J Am Diet Assoc 93: 318-323, 1993
26. Hankin JH, Le Marchand L, Kolonel LN, Wilkens LR: Assessment of carotenoid intakes in humans. Ann NY Acad Sci 691: 68-75, 1993
27. Cox DR: Regression models and life-tables. J R Stat Soc 34:187-220, 1972
28. Manore M, Benardot D, Love P: Body measurements. In: Benardot D (ed) Sports Nutrition. American Dietetic Association, Chicago, 1992, pp 70-93
29. Klurfeld DM, Weber MM, Kritchevsky D: Inhibition of chemically-induced mammary and colon tumor promotion by caloric restriction in rats fed increased dietary fat. Cancer Res 47: 2759-2762, 1987
30. Albanes D: Energy intake and cancer. In: Micozzi MS, Moon TE (eds) Macronutrients: Investigating their Role in Cancer. Marcel Dekker, New York, 1992, pp 205-229
31. Willett W, Stampfer MJ: Total energy intake: Implications for epidemiologic-analyses. Am J Epidemiol 124: 17-27, 1986
32. Hichtman SW, Pisarska K, Berman ER, Pestone M, Dowling H, Offenbacher E, Heshka S, Mathews DE, Heymsfield SB: Discrepancy between self-reported and actual caloric intake and exercise in obese subjects. N Eng J Med 327: 1893-1898, 1992
33. Lanza E, Shankar S, Trock B: Dietary fiber. In: Micozzi MS, Moon TE (eds) Macronutrients: Investigating their Role in Cancer. Marcel Dekker, New York, 1992, pp 293-319
34. Van Poppel G: Carotenoids and cancer: An update with emphasis on human intervention studies. Eur J Cancer 29A: 1335- 1344, 1993
35. Comstock GGW, Bush TL, Helzlsouer K: Serum retinol, beta-carotene, vitamin E, and selenium as related to subsequent cancer of specific sites. Am J Epidemiol 135: 115-121, 1992
36. Potischman N, McCulloch CE, Byers T, Nemoto T,. Stubbe N: Breast cancer and dietary and plasma concentrations of carotenoids and vitamin A. Am J Clin Nutr 52: 909-915, 1990
37. Thune I, Brenn T, Lurid E, Gaard M: Physical activity and the risk of breast cancer. N Eng J Med 336: 1269-1275, 1997
38. Longnecker MP, Bernstein L, Paganini-Hill A, Enger SM, Ross RK: Risk factors for in situ breast cancer. Cancer Epidemiol Biomarkers Prev 5: 961-965, 1996
39. D'Avanzo B, Nanni O, La Vecchia C, Franceschi S, Negri E, Giacosa A, Conti E, Montella M, Talamini R, Decarli A: Physical activity and breast cancer risk. Cancer Epidemiol Biomarkers Prev 5: 155-160, 1996
40. Bernstein L, Henderson BE, Hanisch R, Sullivan-Halley J, Ross RK: Physical exercise and reduced risk of breast cancer in young women. J Natl Cancer Inst 86: 1403-1408, 1994
41. Frisch RE, Wyshak G, Albright NL, Albright TE, Schiff I, Johns KP, Witski J, Shiang E, Koff E, Marguglio M: Lower prevalence of breast cancer and cancers of the reproductive system among former college athletes compared to non-athletes. Br J Cancer 52: 885-891, 1985
42. Westley BR, May FED: Insulin-like growth factors: The unrecognized oncogenes. Br J Cancer 72: 1065-1066, 1995
43. Key TJ, Pike MC: The role of oestrogens and progestagens in the epidemiology and prevention of breast cancer. Eur J Cancer Clin Oncol 24: 29-43, 1988
44. Pike MC, Spicer DV, Dahmoush T, Press MF: Estrogens, progestogens, normal breast cell proliferation and breast cancer risk. Epidemiol Rev 15: 17-35, 1993
45. Bernstein L, Ross RK: Endogenous, hormones, and breast cancer risk. Epidemiol Rev 15: 48-65, 1993
46. Le Marchand L: Anthropometry, body composition, and cancer. In: Micozzi MS, Moon TE (eds) Macronutrients: Investigating their Role in Cancer. Marcel Dekker, New York, 1992, pp 321-342
47. Russo J, Russo IH: Toward a physiologic approach to breast cancer prevention. Cancer Epidemiol Biomarkers Prev 3: 353-364, 1994
48. Briefel RR, Flegal KM, Winn DM, Loria CM, Johnson CL, Sempos CT: Assessing the nation's diet: Limitations of the food frequency questionnaire. J Am Diet Assoc 92: 959-962, 1992
49. Block G, Dresser CM, Hartman AM, Carroll MD: Nutrient sources in the American diet: Quantitative date from the NHANES II Survey. II. Macronutrients and fats. Am J Epidemiol 122: 27-40, 1985