Dietary patterns in women treated for breast cancer who successfully reduce fat intake: The women's intervention nutrition study (WINS)

Journal of the American Dietetic Association

Volumn 104, Issue 4, 2004, Pages 551-559

  Winters, Barbara L ^a,b   Mitchell, Diane C ^c   Smiciklas Wright, Helen ^c   Grosvenor, Mary B ^b   Liu, Weiqing ^d   Blackburn, George L ^e  

^a MARYWOOD UNIVERSITY   (United States)

^b AMERICAN HEALTH FOUNDATION   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT;

ARTICLE; BREAST CARCINOMA; CALCULATION; CALORIE; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; ENERGY; EVALUATION; FAT INTAKE; FEMALE; HUMAN; LIPID DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; NUTRIENT; NUTRITION; RANDOMIZATION; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; STUDENT T TEST;

ADULT; BREAST NEOPLASMS; DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EATING; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; INTERVENTION STUDIES; NEOPLASM RECURRENCE, LOCAL; NUTRITION POLICY; PATIENT COMPLIANCE; RISK FACTORS; SURVIVAL ANALYSIS; WOMEN'S HEALTH;

EID: 1842478389     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.01.012     Document Type: Article

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