Rheology of protein gels synthesized through a combined enzymatic and heat treatment method

International Journal of Biological Macromolecules

Volumn 31, Issue 1-3, 2002, Pages 37-44

  Burke, Matthew D ^a   Ha, Su Y ^a   Pysz, Marybeth A ^a   Khan, Saad A ^a  

^a North Carolina State University   (United States)

Author keywords

Enzyme; Gels; Low pH; Rheology; Whey protein

Indexed keywords

PROTEIN;

ARTICLE; ENZYME THERAPY; FLOW KINETICS; GEL; GELATION; HEAT TREATMENT; PH; SYNTHESIS; YOUNG MODULUS;

EID: 0037147687     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(02)00043-0     Document Type: Article

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