Oligomerization of β-lactoglobulin by microbial transglutaminase during high pressure treatment

European Food Research and Technology

Volumn 213, Issue 3, 2001, Pages 246-247

  Lauber, Sabine ^a   Noack, Ivonne ^b   Klostermeyer, Henning ^a   Henle, Thomas ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Lactoglobulin; Crosslinking; Globular proteins; High pressure; Transglutaminase

Indexed keywords

EID: 0142170734     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100368     Document Type: Article

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