Concentration of aqueous solutions of organic components by reverse osmosis. II. Influence of transmembrane pressure and membrane type on concentration of different alcohol solutions by reverse osmosis

Journal of Food Engineering

Volumn 77, Issue 4, 2006, Pages 810-817

  Pozderovic A ^a   Moslavac, T ^a   Pichler, A ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Alcohols; Concentration; Gas chromatography (GC MS); Membrane processes; Reverse osmosis

Indexed keywords

BIOLOGICAL MEMBRANES; CARBOXYLIC ACIDS; ETHANOL; EVAPORATION; GAS CHROMATOGRAPHY; MASS SPECTROMETERS; METHANOL; PRESSURE MEASUREMENT; REVERSE OSMOSIS; SOLUTIONS; THERMOANALYSIS;

ACTIVITY COEFFICIENT; ISO-FORMS; MEMBRANE SELECTIVITY; PERMEATES; RETENTATES;

FRAGRANCES;

MALUS X DOMESTICA;

EID: 33745429694     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.08.007     Document Type: Article

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