Prediction of flux and aroma compounds rejection in a reverse osmosis concentration of apple juice model solutions

Industrial and Engineering Chemistry Research

Volumn 40, Issue 22, 2001, Pages 4925-4934

  Álvarez, Silvia ^a   Riera, Francisco A ^a   Álvarez, Ricardo ^a   Coca, José ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARY FLOW; GLUCOSE; REYNOLDS NUMBER; SOLUTIONS; SORPTION; WATER;

APPLE JUICE;

REVERSE OSMOSIS;

FLAVORING AGENT; GLUCOSE; WATER;

CONCENTRATION; FOOD PROCESSING; MEMBRANE TECHNOLOGY; REVERSE OSMOSIS;

ABSORPTION; ACCURACY; APPLE; AQUEOUS SOLUTION; ARTICLE; CAPILLARY FLOW; CHEMICAL COMPOSITION; FLOW KINETICS; MEMBRANE; MODEL; PREDICTION; PRESSURE; REVERSE OSMOSIS; SIMULATION; TEMPERATURE DEPENDENCE;

EID: 0035980313     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie010087c     Document Type: Article

References (12)

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