Permeation of apple aroma compounds in reverse osmosis

Separation and Purification Technology

Volumn 14, Issue 1-3, 1998, Pages 209-220

  Alvarez S ^a   Riera, F A ^a   Alvarez R ^a   Coca, J ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Apple juice aroma compounds; Modelization; Rejection; Reverse osmosis

Indexed keywords

AROMATIC POLYMERS; CAPILLARY FLOW; MATHEMATICAL MODELS; MECHANICAL PERMEABILITY; OSMOSIS MEMBRANES; POLYAMIDES; POLYMERIC MEMBRANES; PRESSURE EFFECTS; REVERSE OSMOSIS; REYNOLDS NUMBER; SORPTION;

HYDROPHILICITY; PREFERENTIAL SORPTION-CAPILLARY FLOW MODEL;

GAS PERMEABLE MEMBRANES;

FOOD PROCESSING; REVERSE OSMOSIS;

EID: 0344631575     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1383-5866(98)00076-8     Document Type: Article

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