Apple juice aroma concentration from evaporator condensate by reverse osmosis: I. Influence of process parameters on retention and final aroma concentration

Acta Alimentaria

Volumn 28, Issue 1, 1999, Pages 71-83

  Pozderovic A ^a   Moslavac, T ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Apple juice; Aroma; Aroma compounds; Aroma recovery; Aroma rentention; Concentration; Reverse osmosis; Volatile compounds

Indexed keywords

EID: 0033095182     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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