CONCENTRATION of ORANGE JUICE BY REVERSE OSMOSIS

Journal of Food Process Engineering

Volumn 10, Issue 3, 1988, Pages 217-230

  MEDINA, BENJAMIN G ^a   GARCIA, ALBERT ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MEMBRANES--EVALUATION; OSMOSIS, REVERSE;

ORANGE JUICE CONCENTRATION; ORGANIC ACIDS RETENTION; POLYAMIDE MEMBRANES; SUGARS RETENTION;

FOOD PRODUCTS;

EID: 0024144310     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1988.tb00014.x     Document Type: Article

References (25)

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