Consumer-phase Salmonella enterica serovar enteritidis risk assessment for egg-containing food products

Risk Analysis

Volumn 26, Issue 3, 2006, Pages 753-768

  Mokhtari, Amirhossein ^a   Moore, Christina M ^a   Yang, Hong ^a   Jaykus, Lee Ann ^a   Morales, Roberta ^b   Cates, Sheryl C ^c   Cowen, Peter ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b UNITED STATES DEPARTMENT OF AGRICULTURE   (United States)

^c RTI INTERNATIONAL   (United States)

Author keywords

Consumer phase risk assessment; Domestic food handling and storage; Salmonella enterica serovar Enteritidis; Sensitivity analysis; Shell eggs

Indexed keywords

COMPUTER SIMULATION; ERROR ANALYSIS; FOOD PRODUCTS; MATHEMATICAL MODELS; PROBABILITY; SAMPLING; SENSITIVITY ANALYSIS;

CONSUMER PHASE RISK ASSESSMENTS; DOMESTIC FOOD HANDLING AND STORAGE; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; SHELL EGGS;

RISK ASSESSMENT;

BACTERIUM; EGG; FOOD SAFETY; RISK ASSESSMENT; SENSITIVITY ANALYSIS;

ARTICLE; BREAD; CONSUMER; COOKING; EGG; EGG SHELL; FOOD CONTAMINATION; FOOD HANDLING; FOOD PROCESSING; FOOD STORAGE; ICE CREAM; INFORMATION SYSTEM; NONHUMAN; NONLINEAR SYSTEM; PROBABILITY; RISK ASSESSMENT; SALMONELLA ENTERICA; SALMONELLOSIS; SAMPLING ERROR; SCIENCE; STORAGE TEMPERATURE;

BACTERIOPHAGE TYPING; CONSUMER PRODUCT SAFETY; COOKERY; EGGS; FOOD; FOOD HANDLING; FOOD MICROBIOLOGY; MODELS, STATISTICAL; RISK; RISK ASSESSMENT; RISK FACTORS; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS;

SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 33745423017     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2006.00759.x     Document Type: Article

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