Response surface models for effects of temperature and previous growth sodium chloride on growth kinetics of Salmonella typhimurium on cooked chicken breast

Journal of Food Protection

Volumn 62, Issue 12, 1999, Pages 1470-1474

  Oscar, Thomas P ^a  

^a UNIVERSITY OF MARYLAND EASTERN SHORE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; COOKING; FOOD; GROWTH RATE; MODEL; PIGEON THORAX; REGRESSION ANALYSIS; SODIUM CHLORIDE; TEMPERATURE;

BACTERIA (MICROORGANISMS); COLUMBA; GALLUS GALLUS; SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0033486234     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.12.1470     Document Type: Article

References (16)

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