Relationship between home food-handling practices and sporadic salmonellosis in adults in Louisiana, United States

Epidemiology and Infection

Volumn 129, Issue 2, 2002, Pages 267-276

  Kohl, K S ^a   Rietberg, K ^b   Wilson, S ^c   Farley, T A ^d  

^a CENTERS FOR DIS CONTR AND PREV   (United States)

^b PUBLIC HEALTH SEATTLE AND KING COUNTY   (United States)

^c Louisiana Office of Public Health   (United States)

^d TULANE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; ARTICLE; CONFIDENCE INTERVAL; CONTROLLED STUDY; FEMALE; FOOD HANDLING; FOOD INTAKE; FOOD PROCESSING; FOOD SAFETY; HAND WASHING; HOUSEHOLD; HUMAN; INFECTION PREVENTION; INFECTION RISK; MAJOR CLINICAL STUDY; MALE; MEAT; NONHUMAN; PUBLIC HEALTH; SALMONELLOSIS; UNITED STATES;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; DISEASE OUTBREAKS; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; HANDWASHING; HUMANS; LOUISIANA; MALE; MEAT PRODUCTS; MIDDLE AGED; RESTAURANTS; RISK FACTORS; SALMONELLA FOOD POISONING;

EID: 0036772215     PISSN: 09502688     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0950268802007471     Document Type: Article

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