Preliminary food net data on the incidence of infection with pathogens transmitted commonly through food - 10 sites, United States, 2004

Morbidity and Mortality Weekly Report

Volumn 54, Issue 14, 2005, Pages 352-356

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD POISONING; HEALTH SURVEY; HUMAN; MICROBIOLOGY; UNITED STATES;

FOOD POISONING; HUMANS; POPULATION SURVEILLANCE; UNITED STATES;

EID: 16244402346     PISSN: 01492195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (10)

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3. US Department of Health and Human Services. Healthy people 2010 (conference ed, in 2 vols). Washington, DC: US Department of Health and Human Services; 2000.
4. US Department of Agriculture, Food Safety and Inspection Service. 9 CFR Part 430. Control of Listeria monocytogenes in ready-to-eat meat and poultry products; final rule. Federal Register 2003;68:34,208-54.
5. CDC. Outbreaks of Salmonella infections associated with eating Roma tomatoes - United States and Canada, 2004. MMWR 2005;54:325-8.
6. Naugle AL, Holt KG, Levine P, Eckel R. 2005. Food Safety and Inspection Service regulatory testing program for Escherichia coli O157:H7 in raw ground beef. J Food Prot 2005;68:462-8.
7. Food and Drug Administration. Produce safety from production to consumption: 2004 action plan to minimize foodborne illness associated with fresh produce consumption. Rockville, MD: US Department of Health and Human Services, Food and Drug Administration; 2004. Available at http://www.cfsan.fda. gov/~dms/prodpla2.html.
8. CDC. Outbreak of multidrug-resistant Salmonella Newport - United States, January-April 2002. MMWR 2002;51:545-8.
9. Voetsch AC, Angulo FJ, Rabatsky-Ehr T, et al. 2004. Laboratory practices for stool-specimen culture for bacterial pathogens, including Escherichia coli O157:H7, in the FoodNet sites, 1995-2000. Clin Infect Dis 2004;38(Suppl 3):S190-7.
10. CDC. Compendium of measures to prevent disease associated with animals in public settings, 2005: National Association of State Public Health Veterinarians, Inc. (NASPHV). MMWR 2005;54(No. RR-4).