Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature

International Journal of Food Microbiology

Volumn 6, Issue 2, 1988, Pages 155-178

  Gibson, Angela M ^a   Bratchell, N ^a   Roberts, T A ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Growth curves; pH; Predictive modelling; Salmonellae; Sodium chloride; Temperature

Indexed keywords

SODIUM CHLORIDE;

CULTURE MEDIUM; FOOD; GROWTH CURVE; NONHUMAN; PH; SALMONELLA; TEMPERATURE;

ANIMAL; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; KINETICS; MEAT; MODELS, BIOLOGICAL; SALMONELLA; SODIUM CHLORIDE; SWINE; TEMPERATURE; WATER;

EID: 0023854234     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(88)90051-7     Document Type: Article

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