Sensitivity analysis of Salmonella enteritidis levels in contaminated shell eggs using a biphasic growth model

International Journal of Food Microbiology

Volumn 75, Issue 1-2, 2002, Pages 71-87

  Latimer, Heejeong K ^a   Jaykus, Lee Ann ^b   Morales, Roberta A ^c   Cowen, Peter ^b   Crawford Brown, Douglas ^a  

^a University of North Carolina at Chapel Hill   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c RTI INTERNATIONAL   (United States)

Author keywords

Food safety; Microbial risk assessment; Salmonella enteritidis; Shell eggs

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; COOLING; EGG SHELL; FOOD HANDLING; FOOD PROCESSING; FOOD SAFETY; MATHEMATICAL ANALYSIS; MONTE CARLO METHOD; NONHUMAN; RISK ASSESSMENT; SALMONELLA ENTERITIDIS; SEASONAL VARIATION; TEMPERATURE; VITELLINE MEMBRANE;

ANIMALS; CHICKENS; CONSUMER PRODUCT SAFETY; EGG YOLK; EGGS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; MODELS, BIOLOGICAL; MONTE CARLO METHOD; SALMONELLA ENTERITIDIS; SEASONS; TEMPERATURE;

SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0037023850     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00004-1     Document Type: Article

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