The role of nutrition in dementia: An overview

Journal of the British Menopause Society

Volumn 12, Issue 2, 2006, Pages 44-48

  Salerno Kennedy, Rossana ^a   Cashman, Kevin D ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Antioxidants; Dementia; Dietary lipids; Hyperhomocysteinaemia; Menopause

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CYANOCOBALAMIN; DOCOSAHEXAENOIC ACID; DONEPEZIL; FISH OIL; FLAVONOID; FOLIC ACID; GINKGO BILOBA EXTRACT; HOMOCYSTEINE; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LIPID; MONOUNSATURATED FATTY ACID; NICOTINIC ACID; OLEIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; PYRIDOXINE; RETINOID; RETINOL; SATURATED FATTY ACID; TRYPTOPHAN; UNINDEXED DRUG; UNSATURATED FATTY ACID; VEGETABLE OIL;

ALZHEIMER DISEASE; CLINICAL TRIAL; COGNITION; COGNITIVE DEFECT; DATA ANALYSIS; DEMENTIA; DIETARY INTAKE; EVIDENCE BASED MEDICINE; FAT INTAKE; HUMAN; HYPERHOMOCYSTEINEMIA; LIFESPAN; MULTIINFARCT DEMENTIA; NUTRITIONAL HEALTH; OXIDATIVE STRESS; QUALITY OF LIFE; REVIEW; RISK ASSESSMENT; SENESCENCE; WELLBEING;

ANTIOXIDANTS; DEMENTIA; DIETARY FATS; ENERGY INTAKE; FEMALE; HUMANS; MENOPAUSE; NUTRITION PHYSIOLOGY; VITAMINS;

EID: 33745101381     PISSN: 13621807     EISSN: 13621807     Source Type: Journal    
DOI: 10.1258/136218006777525749     Document Type: Review

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