Endogenous antioxidant activities in relation to concurrent vitamins A, C, and E intake in dementia

International Psychogeriatrics

Volumn 14, Issue 1, 2002, Pages 7-15

  Tabet, Naji ^a   Mantle, David ^b   Walker, Zuzana ^c   Orrell, Martin ^c  

^a SOUTH LONDON AND MAUDSLEY NHS FOUNDATION TRUST   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL   (United Kingdom)

Author keywords

Antioxidants; Dementia; Diet; Intake; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CATALASE; GLUTATHIONE; RETINOL; SUPEROXIDE DISMUTASE;

AGED; ALZHEIMER DISEASE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME BLOOD LEVEL; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; VITAMIN INTAKE; BLOOD; CASE CONTROL STUDY; CLASSIFICATION; DEMENTIA; DIET; GERIATRIC ASSESSMENT; HOSPITALIZATION; METABOLISM; NUTRITIONAL ASSESSMENT; STATISTICS; UNITED KINGDOM;

AGED; ANTIOXIDANTS; ASCORBIC ACID; CASE-CONTROL STUDIES; CATALASE; DEMENTIA; DIET; DIET SURVEYS; ENGLAND; GERIATRIC ASSESSMENT; GLUTATHIONE; HUMANS; NUTRITION ASSESSMENT; SEVERITY OF ILLNESS INDEX; SUPEROXIDE DISMUTASE; VITAMIN A; VITAMIN E;

EID: 0035985937     PISSN: 10416102     EISSN: None     Source Type: Journal    
DOI: 10.1017/S1041610202008232     Document Type: Article

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