Lipids, diet and Alzheimer disease: An extended summary

Journal of the Neurological Sciences

Volumn 226, Issue 1-2 SPEC.ISS., 2004, Pages 31-33

  Petot, Grace J ^a   Friedland, Robert P ^a  

^a CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Alzheimer disease; Diet; Lipids

Indexed keywords

FISH OIL; LIPID; MESSENGER RNA; OMEGA 3 FATTY ACID; PREALBUMIN;

ADULT; AGING; ALLELE; ALZHEIMER DISEASE; BODY MASS; BRAIN DISEASE; CONFERENCE PAPER; CONTROLLED STUDY; DIET; FAT INTAKE; FOOD COMPOSITION; FOOD INTAKE; GENETICS; HUMAN; LIFESTYLE; PATHOGENESIS; PHENOTYPE; PRIORITY JOURNAL; PROTEIN EXPRESSION; QUESTIONNAIRE; RISK FACTOR; RISK REDUCTION; UPREGULATION;

AFRICAN AMERICANS; AGED; ALZHEIMER DISEASE; ANIMALS; APOLIPOPROTEINS E; CASE-CONTROL STUDIES; DIET; DIETARY FATS; FISHES; HUMANS; MEAT; RISK FACTORS;

EID: 8644250557     PISSN: 0022510X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jns.2004.09.007     Document Type: Conference Paper

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