Modeling and risk assessment for Salmonella in meat and poultry

Journal of AOAC International

Volumn 89, Issue 2, 2006, Pages 543-552

  Lammerding, Anna M ^a  

^a PUBLIC HEALTH AGENCY OF CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; FOOD SUPPLY; HEALTH HAZARDS; HEALTH RISKS; PATHOLOGY; RISK ASSESSMENT;

FOOD CHAIN PATHOGENS; MICROBIAL RISK ASSESSMENT; SALMONELLA; WATERBORNE MICROBIAL HAZARDS;

MEATS;

SALMONELLA;

ANIMAL; FOOD; FOOD POISONING; HUMAN; MEAT; MICROBIOLOGY; REVIEW; RISK ASSESSMENT; STATISTICAL MODEL; SWINE;

ANIMALS; HUMANS; MEAT; MODELS, STATISTICAL; POULTRY PRODUCTS; RISK ASSESSMENT; SALMONELLA FOOD POISONING; SWINE;

EID: 33646854876     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.2.543     Document Type: Article

References (76)

1. FAO/WHO (2002) Microbiological Risk Assessment Series No. 2, Food and Agriculture Organization, Rome, Italy, and World Health Organization, Geneva, Switzerland
2. Graham, S.M. (2002) Curr. Opin. Infect. Dis. 15, 507-512
3. WHO (2003) WHO Surveillance Program for Control of Foodborne Infections and Intoxications in Europe, 8th Report, 1999-2000, http://www.bfr.bund.de/ internet/8threport/ 8threp_fr.htm
4. Kasuga, F., Hirota, M., Wada, M., Yunokawa, T., Toyofuku, H., Shibatsuji, M., Michino, H., Kuwasaki, T., Yamamoto, S., & Kumagai, S. (2004) J. Food Prot. 67, 2024-2032
5. Schlundt, J., Toyofuku, H., Jansen, J., & Herbst, S.A. (2004) Rev. Sci. Tech. OIE 23, 513-533
6. Voetsch, A.C., Van Gilder, T.J., Angulo, F.A., Farley, M.M., Shallow, S., Marcus, R., Cieslak, P.R., Deneen, V.C., Tauxe, R.V., & the Emerging Infections Program Foodnet Working Group (2004) Clin. Infect. Dis. 38, S127-S134
7. Dias de Oliveira, S., Siqueira Flores, F., Ruschel dos Santos, L., & Brandelli, A. (2005) Int. J. Food Microbiol. 97, 297-305
8. Helms, M., Ethelberg, S., Molbak, K., & the DT104 Study Group (2005) Emerg. Infect. Dis. 11, 859-867
9. Buchanan, R.B., Cole, M., Lammerding, A.M., Clarke, I.R., van Schothorst, M., & Roberts, T.A. (1998) J. Food Prot. 61, 1075-1086
10. World Trade Organization (1998) The UTO Agreement Series 4, Sanitary & Phytosanitary Measures, WTO Publications, Geneva, Switzerland
11. Codex Alimentarius Commission (1999) Doc. No. CAC/GL-30, Food and Agriculture Organization and World Health Organization, Rome, Italy
12. Codex Alimentarius Commission (2001) Procedural Manual, 12th Ed., Food and Agriculture Organization and World Health Organization, Rome, Italy
13. Cassin, M.H., Lammerding, A.M., Todd, E.C.D., Ross, W., & McColl, R.S. (1998) Int. J. Food Microbiol. 41, 21-44
14. Rosenquist, H., Nielsen, N.L., Sommer, H.M., Nommg, B., & Christensen, B.B. (2003) Int. J. Food Microbiol. 83, 87-103
15. Sanaa, M., Coroller, L., & Cerf, O. (2004) Risk Anal. 25, 389-399
16. McElroy, D.M., Jaykus, L.A., & Foegeding, P.M. (1999) J. Food Saf. 19, 209-229
17. Lindqvist, R., & Westöö, A. (2000) Int. J. Food Microbiol. 58, 181-196
18. Chen, Y.H., Ross, E.H., Scott, V.N., & Gombas, D.E. (2003) J. Food Prot. 66, 570-577
19. FAO/WHO (2004) Microbiological Risk Assessment Series No. 4 (Executive Summary) & No. 5, Food and Agriculture Organization, Rome, Italy, and World Health Organization, Geneva, Switzerland
20. Lammerding, A.M., & Fazil, A. (2000) Int. J. Food Microbiol. 58, 147-155
21. Buchanan, R.L., Smith, J.L., & Long, W. (2000) Int. J. Food Microbiol. 58, 159-172
22. FAO/WHO (2003) Microbiological Risk Assessment Series No. 3, Food and Agriculture Organization, Rome, Italy, and World Health Organization, Geneva, Switzerland
23. Hope, B.K., Baker, A.R., Edel, E.D., Hogue, A.T., Schlosser, W.D., Whiting, R., McDowell, R.M., & Morales, R.A. (2002) Risk Anal. 22, 203-218
24. Cullen, A.C., & Frey, H.C. (1998) Probabilistic Techniques in Exposure Assessment, Plenum Press, New York, NY
25. Nauta, M.J., & van der Giessen, J.W.B. (1998) Vet. Rec. 143, 293-296
26. Haas, C.N., Rose, J.B., & Gerba, C.P. (1999) Quantitative Microbial Risk Assessment, John Wiley & Sons Inc., New York, NY
27. Vose, D. (2000) Risk Analysis, A Quantitative Guide, 2nd Ed., John Wiley & Sons Ltd., Chichester, UK
28. Gelman, A., Carlin, J., Stern, H., & Rubin, D. (1995) Bayesian Data Analysis, Chapman & Hall, London, UK
29. Parsons, D.J., Orton, T.G., D'Souza, J., Moore, A., Jones, R., & Dodd, C.E.R. (2005) Int. J. Food Microbiol. 98, 35-51
30. Cassin, M.H., Paoli, G.M., & Lammerding, A.M. (1998) J. Food Prot. 61, 1560-1566
31. Werber, D., Dressman, J., Feil, F., van Treeck, U., Fell, G., Ethelberg, S., Hauri, A.M., Roggentin, P., Prager, R., Fisher, I.S.T., Behnke, S.C., Bartelt, E., Weise, E., Ellis, A., Siitonen, A., Andersson, Y., Tschāpe, H., Kramer, M.H., & Ammon, A. (2005) BMC Infect. Dis. 5, 7-16
32. Haas, C.N. (1983) Am. J. Epidemiol. 188, 573-582
33. Medema, G.J., Tuenis, P.F.M., Havelaar, A.H., & Haas, C.N. (1996) Int. J. Food Microbiol. 30, 101-111
34. Tuenis, P.F.M., Nagelkerke, N.J.D., & Haas, C.N. (1999) Risk Anal. 19, 1251-1260
35. Rose, J.B., & Haas, C.N. (1991) Water Sci. Technol. 24, 29-34
36. Fazil, A.M. (1996) Dissertation, A Quantitative Risk Assessment Model for Salmonella, Drexel University, Philadelphia, PA
37. Whiting, R.C., & Buchanan, R.L. (1997) Int. J. Food Microbiol. 36, 111-125
38. Holcomb, D.L., Smith, M.A., Ware, G.O., Hung, Y-C., Brackett, R.E., & Doyle, M.P. (1999) Risk Anal. 19, 1091-1100
39. Latimer, H.K., Jaykus, L-A., Morales, R.A., Cowen, P., & Crawford-Brown, D. (2001) Risk Anal. 21, 295-305
40. Bemrah, N., Bergis, H., Colmin, C., Beaufort, A., Millemann, Y., Dufour, B., Benet, J.J., Cerf, O., & Sanaa, M. (2003) Int. J. Food Microbiol. 80, 17-30
41. Oscar, T.P. (2004) Risk Anal. 24, 41-49
42. McCullough, N.B., & Eisele, C.W. (1951) J. Infect. Dis. 88, 278-289
43. McCullough, N.B., & Eisele, C.W. (1951)J. Immunol. 66, 595-608
44. McCullough, N.B., & Eisele, C.W. (1951) J. Infect. Dis. 89, 259-265
45. FAO/WHO (2002) Microbiological Risk Assessment Series No. 1. Executive Summary, Food and Agriculture Organization, Rome, Italy, and World Health Organization, Geneva, Switzerland
46. World Health Organization (2002) Report of a WHO Consultation, Global Surveillance of Foodborne Disease: Developing a Strategy and Its Interaction with Risk Analysis, WHO/CDC/CSR/EPH/2002.21, WHO, Geneva, Switzerland
47. International Commission on Microbiological Specifications for Foods, Food Control (in press)
48. Havelaar, A., Garssen, J., Takumi, K., Koedam, M., Ritmeester, W., de la Fonteyne, L., Bousema, T., & Vos, J. (2004) J. Food Prot. 67, 2008-2015
49. Oscar, T.P. (2004) Int. J. Food Microbiol. 93, 231-247
50. Brown, M.H., Davies, K., Billon, M-P., Adair, C., & McClure, P.J. (1998) J. Food Prot. 61, 1446-1453
51. Ranta, J., & Maijala, R. (2002) Risk Anal. 22, 47-58
52. Maijala, R., Ranta, J., Seuna, E., Pelkonen, S., & Johansson, T. (2005) Int. J. Food Microbiol. 102, 21-35
53. Alban, L., Olsen, A-M., Nielson, B., Sørensen, R., & Jessen, B. (2002) Prev. Vet. Med. 52, 251-265
54. U.S. Department of Agriculture, Food Safety and Inspection Service (USDA-FSIS) (2005) www.fsis.usda.gov/science/ risk_assessments/index.asp
55. Nauta, M.J., van de Giessen, A.W., & Henken, A.M. (2000) Epidemiol. Infect. 124, 365-373
56. Nauta, M., Van der Fels-Klerx, I., & Havelaar, A. (2005) Risk Anal. 25, 85-98
57. Van der Fels-Klerx, H.J., Cooke, R.M., Nauta, M., Goosens, L.H., & Havelaar, A. (2005) Risk Anal. 25, 109-124
58. Ivanek, R., Snary, E.L., Cook, A.J.C., & Gröhn, Y.T. (2004) J. Food Prot. 67, 2403-2409
59. Rugbjerg, H., Wingstrand, A., Hald, T., Andersen, J.S., Lo Fo Wong, D.M.A., & Korsgaar, H. (2004) Prev. Vet. Med. 65, 147-171
60. Alban, L., & Stärk, K.D.C. (2005) Prev. Vet. Med. 68, 63-79
61. (61 ) Sandberg, M., Hopp, P., Jarp, J., & Skjerve, E. (2002) Int. J. Food Microbiol. 72, 1-11
62. Van der Gaag, M.A., & Huirne, R.B.M. (2002) J. Chain Network Sci. 2, 135-147
63. Van der Gaag, M.A., Saatkamp, H.W., Backus, G.B.C., van Beck, P., & Huime, R.B.M. (2004) Food Control 15, 173-180
64. Van der Gaag, M.A., Vos, F., Saatkamp, H.W., van Boven, M., van Beek, P., & Huirne, R.B.M. (2004) Eur. J. Oper. Res. 156, 782-798
65. Jordan, D., McEwen, S.A., Lammerding, A.M., McNab, W.B., & Wilson, J.B. (1999) Prev. Vet. Med. 41, 37-54
66. Schroeder, C.M., Larew Naugle, A., Schlosser, W.D., Hogue, A.T., Angulo, F.J., Rose, J.S., Ebel, E.D., Disney, W.T., Holt, K.G., & Goldman, D.P. (2005) Emerg. Infect. Dis. 11, 113-115
67. Hald, T., Vose, D., Wegener, H.C., & Koupeev, T. (2004) Risk Anal. 24, 255-269
68. Bartholomew, M.J., Vose, D.J., Tollefson, L.R., & Travis, C.C. (2005) Risk Anal. 25, 99-108
69. Van Gersven, S.J.C., Te Giffel, M.C., Van 'T Riet, K., Beumer, R.R., & Zwietering, M.H. (2000) J. Appl. Microbiol. 88, 938-951
70. Davidson, V., & Ryks, J. (2003) J. Food Prot. 66, 1900-1910
71. Van Gerwen, S.J.C., & Gorris, L.G.M. (2004) J. Food Prot. 67, 2033-2040
72. Ross, T., & Sumner, J. (2002) Int. J. Food Microbiol. 77, 39-53
73. Pointon, A., Jenson, I., Jordan, D., Vanderlinde, P., Slade, J., & Sumner, J., Food Contr. (in press)
74. Sumner, J., Ross, T., Jenson, I., & Pointon, A. (2005) Int. J. Food Microbiol. 105, 221-232
75. Fazil, A., Paoli, G., Lammerding, A.M., Davidson, V., Hrudey, S., Isaac-Renton, J., & Griffiths, M. (2005) Microbial Risk Assessment as a Foundation for Informed Decision-Making, Report to the Canadian Institutes for Health Research, http://www.uoguelph.ca/crifs/
76. Resources for the Future (2005) Toward Safer Food: Perspectives on Risk and Priority Setting, S.A. Hoffman & M.R. Taylor (Eds), RRF Press, Washington, DC