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Volumn 72, Issue 1-2, 2002, Pages 1-11
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An evaluation of the Norwegian Salmonella surveillance and control program in live pig and pork
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Author keywords
Enteric; Pig; Salmonella; Simulation; Surveillance
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Indexed keywords
ARTICLE;
CONTROLLED STUDY;
FOOD CONTAMINATION;
FOOD CONTROL;
HERD;
MARKET;
MEAT;
NONHUMAN;
NORWAY;
PREVALENCE;
SALMONELLA;
SALMONELLOSIS;
SIMULATION;
SLAUGHTERHOUSE;
SWINE;
ABATTOIRS;
ANIMALS;
FEMALE;
FOOD CONTAMINATION;
HUMANS;
MALE;
MEAT;
NORWAY;
POPULATION SURVEILLANCE;
PREVALENCE;
SALMONELLA;
SALMONELLA FOOD POISONING;
SALMONELLA INFECTIONS, ANIMAL;
SWINE;
SWINE DISEASES;
ANIMALIA;
SALMONELLA;
SUS SCROFA;
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EID: 0037196209
PISSN: 01681605
EISSN: None
Source Type: Journal
DOI: 10.1016/S0168-1605(01)00675-4 Document Type: Article |
Times cited : (18)
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References (25)
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