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Volumn 72, Issue 1-2, 2002, Pages 1-11

An evaluation of the Norwegian Salmonella surveillance and control program in live pig and pork

Author keywords

Enteric; Pig; Salmonella; Simulation; Surveillance

Indexed keywords

ARTICLE; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD CONTROL; HERD; MARKET; MEAT; NONHUMAN; NORWAY; PREVALENCE; SALMONELLA; SALMONELLOSIS; SIMULATION; SLAUGHTERHOUSE; SWINE;

EID: 0037196209     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00675-4     Document Type: Article
Times cited : (18)

References (25)
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  • 2
    • 0007647481 scopus 로고    scopus 로고
    • Anonymous, 1999. Salmonella Bacteria. Detection in Foods, NO. 71, 5th edn. Nordic Committee on Food Analysis, Oslo, Norway, 9 pp.
  • 3
    • 0007609588 scopus 로고    scopus 로고
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    • Anonymous, 2000b. Zoonosis report 1999. The National Zoonosis center 1999 ().
  • 5
    • 0007609101 scopus 로고    scopus 로고
    • Anonymous, 2001a. National Statistics ().
  • 6
    • 0007647482 scopus 로고    scopus 로고
    • Anonymous, 2001b. The Norwegian Meat Research Centre ().
  • 7
    • 0007661014 scopus 로고    scopus 로고
    • Anonymous, 2001c. Surveillance of Communicable Diseases in Norway 1999. National Institute of Public Health, Oslo, Norway ().
  • 8
    • 0007609104 scopus 로고    scopus 로고
    • Anonymous, 2001d. WHO Surveillance Program for Control of Foodborne infections and intoxications in Europa ().
  • 9
    • 0007683435 scopus 로고    scopus 로고
    • Anonymous, 2001f. Norwegian law, central regulations ().
  • 23
    • 0007717365 scopus 로고    scopus 로고
    • Risk Analysis, A Quantitative Guide, 2nd edn., Chichester, PO19 1UD England: Wiley, 418 pp.
    • (2000)
    • Vose, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.