A linear model for managing the risk of antimicrobial resistance originating in food animals

Risk Analysis

Volumn 25, Issue 1, 2005, Pages 99-108

  Bartholomew, Mary J ^a   Vose, David J ^b   Tollefson, Linda R ^a   Travis, Curtis C ^c  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b Risk Media Ltd   (France)

^c SAIC   (United States)

Author keywords

Campylobacter; Fluoroquinolones; Linear risk model; Risk analysis

Indexed keywords

BACTERIA; FOOD PRODUCTS; MATHEMATICAL MODELS; RISK ASSESSMENT;

ANTIMICROBIAL RESISTANCE; CENTER FOR VETERINARY MEDICINE (CVM); FLUOROQUINOLONE-RESISTANT CAMPYLOBACTER; FOOD AND DRUG ADMINISTRATION (FDA);

MICROORGANISMS;

QUINOLINE DERIVED ANTIINFECTIVE AGENT;

ANTIBIOTICS; BACTERIAL DISEASE; RISK ASSESSMENT;

ANTIBIOTIC RESISTANCE; CAMPYLOBACTER; CHICKEN; DOMESTICATION; FARMING SYSTEM; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; NONHUMAN; POPULATION RISK; REVIEW; RISK MANAGEMENT; STATISTICAL ANALYSIS; STATISTICAL MODEL; UNITED STATES;

ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CHICKENS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FLUOROQUINOLONES; FOOD INDUSTRY; FOOD MICROBIOLOGY; LOGISTIC MODELS; MODELS, STATISTICAL; MODELS, THEORETICAL; POULTRY; RISK; RISK ASSESSMENT;

ANIMALIA; CAMPYLOBACTER; GALLUS GALLUS;

EID: 16344380600     PISSN: 02724332     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.0272-4332.2005.00570.x     Document Type: Review

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