Elicitation of expert knowledge on controlling Salmonella in the pork chain

Journal on Chain and Network Science

Volumn 2, Issue 2, 2002, Pages 135-147

  Van Der Gaag, Monique ^a   Huirne, Ruud ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Chain approach; Food safety; Pigs; Survey

Indexed keywords

EID: 0038326424     PISSN: 15691829     EISSN: 22244662     Source Type: Journal    
DOI: 10.3920/JCNS2002.x024     Document Type: Article

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