Cost-effectiveness of controlling Salmonella in the pork chain

Food Control

Volumn 15, Issue 3, 2004, Pages 173-180

  van der Gaag, Monique A ^a   Saatkamp, Helmut W ^a   Backus, Gé B C ^a   van Beek, Paul ^a   Huirne, Ruud B M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Control of Salmonella; Economics; Food safety; Pigs

Indexed keywords

ARTICLE; CARCASS; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; ECONOMIC ASPECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD PROCESSING; FOOD QUALITY; MEAT; NONHUMAN; PIG FARMING; PREVALENCE; SALMONELLA; SALMONELLOSIS; SLAUGHTERHOUSE; STOCHASTIC MODEL;

SALMONELLA;

EID: 0346092497     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00029-X     Document Type: Article

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