Effect of the puroindoline locus and environment on Chinese fresh noodle texture

Australian Journal of Agricultural Research

Volumn 57, Issue 5, 2006, Pages 537-542

  Storlie, E ^a,g   Yang, E N ^b   Zou, Y C ^b   Chen, D S ^c,h   Sheppard, J ^d   Martin, D ^d   Huang, S ^e   Mares, D ^f   Sutherland, M W ^a  

^a UNIVERSITY OF SOUTHERN QUEENSLAND   (Australia)

^b CROP RESEARCH INSTITUTE   (China)

^c INSTITUTE OF PLANT PROTECTION   (China)

^d DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

^e BRI Australia   (Australia)

^f UNIVERSITY OF ADELAIDE   (Australia)

^g Ningxia Academy of Agriculture and Forestry Sciences ^*  (United States)

^h Ningxia Academy of Agriculture and Forestry Sciences   (China)

Author keywords

Bulked segregant analysis; Grain hardness; Noodle softness; Pinb; Taste panel; Triticum aestivum

Indexed keywords

ALLELE; WHEAT;

ASIA; AUSTRALASIA; AUSTRALIA; CHENGDU; CHINA; EURASIA; FAR EAST; QUEENSLAND; SICHUAN;

TRITICUM AESTIVUM;

EID: 33646831464     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR05248     Document Type: Article

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