Genetic mapping of commercially significant starch characteristics in wheat crosses

Australian Journal of Agricultural Research

Volumn 52, Issue 11-12, 2001, Pages 1287-1296

  Batey, I L ^a   Hayden, M J ^a   Cai, S ^a   Sharp, P J ^a   Cornish, G B ^a   Morell, M K ^a   Appels, R ^a  

^a CSIRO   (Australia)

Author keywords

Gelatinisation; Genetics; Granule size; Quantitative traits; Viscosity

Indexed keywords

WHEAT;

EMBRYOPHYTA; TRITICUM AESTIVUM;

EID: 0035688185     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/ar01053     Document Type: Article

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