Instrumental assessments of Japanese white salted noodle quality

Journal of the Science of Food and Agriculture

Volumn 74, Issue 1, 1997, Pages 81-88

  Yun, Sok Hon ^a   Rema, Gasiram ^a   Quail, Ken ^a  

^a Bread Research Institute of Australia   (Australia)

Author keywords

flour gel quality; Japanese white salted noodles (Udon); noodle colour; noodle texture; prediction of flour quality; quick screening test

Indexed keywords

TRITICUM AESTIVUM;

EID: 0030925665     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199705)74:1<81::aid-jsfa772>3.0.co;2-%23     Document Type: Article

References (12)

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